Sunday: | 04:00pm to 08:00pm |
Monday: | Closed |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
930 Meriden Waterbury Tpke
1300 Meriden Waterbury Tpke
1289 Meriden Waterbury Tpke
1143 Meriden Waterbury Tpke
867 Meriden Waterbury Tpke
1678 MERIDEN AVE
Burrata Mozzarella
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
$12.00 |
Spiedini alla Romano
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
$10.00 |
Antipasto
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
$13.00 |
Caprese Bruschetta
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
$12.00 |
Sausage & Peppers
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
$12.00 |
New Mill Veal Meatballs
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
$14.00 |
Clams Casino
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
$12.00 |
Eggplant Rollatini
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
$13.00 |
Jumbo Shrimp Cocktail
With horseradish cocktail sauce and fresh lemon-Gluten Free
$15.00 |
Fried Calamari
With a spicy sauce of tomato and fire roasted peppers
$12.00 |
Pork Dumplings
With Asian style vegetables and soy drizzle
$10.00 |
Jumbo Lump Crab Cakes
Served with a whole grain mustard sauce
$14.00 |
New Mill House Salad
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
Small |
$4.00 |
Large |
$6.00 |
New Mill Chopped Salad
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Small |
$5.00 |
Large |
$8.00 |
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Small |
$5.00 |
Large |
$8.00 |
Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Small |
$5.00 |
Large |
$9.00 |
Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Small |
$6.00 |
Large |
$10.00 |
Arugula Salad
Small |
$6.00 |
Large |
$10.00 |
Cavatelli Bolognese
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
$23.00 |
Veal Ragout
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
$27.00 |
Grilled Chicken Caprese
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
$23.00 |
Chicken & Broccoli Rabe
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
$24.00 |
Short Rib Ravioli
In a brown butter sage sauce with parmesan cheese
$26.00 |
Paglia e Fiegno
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
$22.00 |
Chicken Parmesan
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
$24.00 |
Gnocchi Melanzane
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
$25.00 |
Chicken & Shrimp Picatta
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
$27.00 |
Maple Glazed Center Cut Pork Chop
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
$24.00 |
Ginger, Wasabi Glazed Wild Salmon
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
$28.00 |
Lobster Crusted Cod
With a champagne lemon sauce, served with mashed potatoes & asparagus
$27.00 |
Stuffed Chicken Cutlet
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
$25.00 |
12oz Bone-in Filet Mignon
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
$38.00 |
16oz Center Cut Boneless New York Strip
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
$34.00 |
18oz Boneless Angus Ribeye Steak
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
$38.00 |